LA 4H’ers Place 2nd in Cook-Off

4H’ers are used to entering cooking competitions. But the Great American Seafood Cook-Off is a grand stage for 4H’ers trying out their culinary skills.

LSU AgCenter Correspondent Tobie Blanchard was there.

One rule of the competition was each dish had to have fewer than 750 calories in keeping with 4H healthy living initiatives.

KLAX ABC 31 News 8/19/14

Comments are closed.

Post Navigation