|October 5, 2013|
|9:00 am||to||2:00 pm|
Inglewood Farm will be hosting Keepin’ It Local, a fall market kick-off event on October 5th, 2013 from 9 am – 2 pm at the Inglewood Harvest Barn at 6233 Old Baton Rouge Highway, Alexandria, Louisiana.
Featuring Inglewood’s full produce market, farm activities, hayride, guest growers, guest presenters and more, admission is free and open to the public. Families, young and old, foodies, and community supporters of all walks will enjoy this day at the farm. (Some individual activities may require a fee.)
“The focus of the day will be letting folks know the different local products that can be purchased and why that is a good idea — from health reasons to economic reasons.” Lee Weeks – Inglewood Operations Manager
No registration is required, just drive on out to Inglewood Farm. From Alexandria: US-71S towards LSUA. Pass under the interstate. Take 1st left at Inglewood sign. From I-49: Exit 80 to US-71S. Take 1st left at Inglewood sign. For more information, contact our office at 318-442-6398 or email@example.com.
Inglewood Farm, based in Alexandria, Louisiana, grows Organic Fruits, Vegetables and Pecans, Pastured Chicken and Duck Eggs and Berkshire Pork for residents and businesses throughout the State of Louisiana. Founded in 2010, Inglewood Farm strives to provide customers with delicious, nutritious meat, eggs and produce, grown locally, conscientiously, and sustainably and sold for a fair price. We started with the Alexandria/Pineville area, and are now regular attendees at markets in Lafayette, Baton Rouge and New Orleans. From our first organic certification in January of 2012 to our first CSA in January 2013, we are breaking new ground in Louisiana. Inglewood Farm was proud to be awarded the 2013 Central Louisiana Chamber of Commerce Business Award for Best Green Business. For more information, visit www.inglewoodfarm.com.